You assemble the smore as usual and wrap it in aluminum foil. Then place it on a medium-hot grill for 1 to 2 minutes each. (I think it would be best for a minute on the chocolate side and longer than a minute on the marshmallow side.)
Here they are on the grill:
And here's one unwrapped:
We all enjoyed them!
Yum, yum, yum!
Also when I checked my mail today, my charm had arrived from ProvoCraft for attending the Ohio meet up! Fun!
Linked up at:
Patches of Pink

OK--I needed this tip. The hubby bought the new square marshmallows. I said, how do we roast square mmms or the fire? This is perfect for those who do not like their mm browned. Thanks.
ReplyDeleteI came here from Patches of Pink. I am entry #22. I made back to school tags for my kids. Come on over.
http://www.kristaspapercafe.com/back-school-please/
What a fun way to do smores.
ReplyDeleteThank you for sharing a this delicious moment in your life! What fun! I am now a follower! I am visiting the particpants of the Cricut Circle Fall Blog Hop. I look forward to seeing your entry!
ReplyDeleteCarolyn
http://cccscraproom.blogspot.com